SEATTLE SUPER MARKET

4801 BEACON AVE S, Seattle, WA 98108 · Restaurant (Meat/Sea Food)

100 inspections

1. Consultation/Education - FieldSep 10, 2025

   0 infractions

2. Consultation/Education - FieldSep 10, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 7, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field ReviewMay 7, 2025

   0 infractions

5. Routine Inspection/Field ReviewNov 13, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field ReviewNov 13, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJun 17, 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewJun 17, 2024

   2 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field ReviewDec 18, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewDec 18, 2023

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored, used, handled
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
11. Consultation/Education - FieldJun 29, 2023

    0 infractions

12. Consultation/Education - FieldJun 29, 2023

    0 infractions

13. Routine Inspection/Field ReviewFeb 8, 2023

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field ReviewFeb 8, 2023

    5 infractions

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities maintained
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored, used, handled
      • BLUE
    • 2500 - Toxic substances properly identified, stored, used
      • RED
15. Return InspectionJun 2, 2022

    0 infractions

16. Return InspectionMay 25, 2022

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Routine Inspection/Field ReviewMay 18, 2022

    0 infractions

18. Routine Inspection/Field ReviewMay 18, 2022

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0400 - Hands washed as required
      • RED
19. Routine Inspection/Field ReviewJul 13, 2021

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
20. Routine Inspection/Field ReviewJul 13, 2021

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
21. Routine Inspection/Field ReviewFeb 14, 2020

    0 infractions

22. Routine Inspection/Field ReviewFeb 14, 2020

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewJul 1, 2019

    0 infractions

24. Routine Inspection/Field ReviewJul 1, 2019

    0 infractions

25. Routine Inspection/Field ReviewFeb 20, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewFeb 20, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldSep 12, 2018

    0 infractions

28. Consultation/Education - FieldSep 12, 2018

    0 infractions

29. Routine Inspection/Field ReviewJun 25, 2018

    0 infractions

30. Routine Inspection/Field ReviewJun 25, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewFeb 26, 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewFeb 26, 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewDec 15, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
34. Routine Inspection/Field ReviewDec 15, 2017

    0 infractions

35. Consultation/Education - FieldSep 20, 2017

    0 infractions

36. Consultation/Education - FieldSep 20, 2017

    0 infractions

37. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

38. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

39. Consultation/Education - FieldNov 28, 2016

    0 infractions

40. Consultation/Education - FieldNov 28, 2016

    0 infractions

41. Routine Inspection/Field ReviewMar 31, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
42. Routine Inspection/Field ReviewMar 31, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
43. Routine Inspection/Field ReviewSep 18, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
44. Routine Inspection/Field ReviewSep 18, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
45. Routine Inspection/Field ReviewApr 10, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
46. Routine Inspection/Field ReviewApr 10, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
47. Routine Inspection/Field ReviewDec 4, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
48. Routine Inspection/Field ReviewDec 4, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
49. Consultation/Education - FieldJul 28, 2014

    0 infractions

50. Consultation/Education - FieldJul 28, 2014

    0 infractions

51. Routine Inspection/Field ReviewMar 17, 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
52. Routine Inspection/Field ReviewMar 17, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
53. Routine Inspection/Field ReviewNov 18, 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
54. Routine Inspection/Field ReviewNov 18, 2013

    0 infractions

55. Routine Inspection/Field ReviewJul 10, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0400 - Hands washed as required
      • RED
56. Routine Inspection/Field ReviewJul 10, 2013

    2 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Consultation/Education - FieldMar 13, 2013

    0 infractions

58. Consultation/Education - FieldMar 13, 2013

    0 infractions

59. Routine Inspection/Field ReviewNov 6, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
60. Routine Inspection/Field ReviewNov 6, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
61. Consultation/Education - FieldJul 27, 2012

    0 infractions

62. Consultation/Education - FieldJul 27, 2012

    0 infractions

63. Routine Inspection/Field ReviewMar 22, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
64. Routine Inspection/Field ReviewMar 22, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2700 - Variance obtained for specialized processing ...
      • RED
65. Routine Inspection/Field ReviewNov 8, 2011

    0 infractions

66. Routine Inspection/Field ReviewNov 8, 2011

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
67. Consultation/Education - FieldJun 29, 2011

    0 infractions

68. Consultation/Education - FieldJun 29, 2011

    0 infractions

69. Routine Inspection/Field ReviewFeb 28, 2011

    0 infractions

70. Routine Inspection/Field ReviewFeb 28, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
71. Routine Inspection/Field ReviewDec 7, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
72. Routine Inspection/Field ReviewDec 7, 2010

    0 infractions

73. Consultation/Education - FieldJul 29, 2010

    0 infractions

74. Consultation/Education - FieldJul 29, 2010

    0 infractions

75. Routine Inspection/Field ReviewMar 5, 2010

    0 infractions

76. Routine Inspection/Field ReviewMar 5, 2010

    0 infractions

77. Routine Inspection/Field ReviewNov 24, 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
78. Routine Inspection/Field ReviewNov 24, 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
79. Consultation/Education - FieldAug 12, 2009

    0 infractions

80. Consultation/Education - FieldAug 12, 2009

    0 infractions

81. Routine Inspection/Field ReviewMar 30, 2009

    0 infractions

82. Routine Inspection/Field ReviewMar 30, 2009

    0 infractions

83. Routine Inspection/Field ReviewDec 10, 2008

    0 infractions

84. Routine Inspection/Field ReviewDec 10, 2008

    0 infractions

85. Consultation/Education - FieldAug 4, 2008

    0 infractions

86. Consultation/Education - FieldAug 4, 2008

    0 infractions

87. Routine Inspection/Field ReviewMar 19, 2008

    0 infractions

88. Routine Inspection/Field ReviewMar 19, 2008

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
89. Routine Inspection/Field ReviewDec 6, 2007

    0 infractions

90. Routine Inspection/Field ReviewDec 6, 2007

    0 infractions

91. Consultation/Education - FieldAug 28, 2007

    0 infractions

92. Consultation/Education - FieldAug 28, 2007

    0 infractions

93. Routine Inspection/Field ReviewMar 29, 2007

    0 infractions

94. Routine Inspection/Field ReviewMar 29, 2007

    0 infractions

95. Routine Inspection/Field ReviewDec 5, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
96. Routine Inspection/Field ReviewDec 5, 2006

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
97. Consultation/Education - FieldAug 8, 2006

    0 infractions

98. Consultation/Education - FieldAug 8, 2006

    0 infractions

99. Routine Inspection/Field ReviewMar 17, 2006

    0 infractions

100. Routine Inspection/Field ReviewMar 17, 2006

     0 infractions