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SEBLE CAFE AND MARKET

4360 S DECATUR STE B, Las Vegas, NV 89103 · Restaurant

10 inspections

  1. Routine Inspection

    3 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078401: Small wares approved, properly designed, in good repair.
  2. Re-inspection

    1 infraction

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
  3. Routine Inspection

    4 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078377: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
      • 5 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  4. Routine Inspection

    2 infractions

    • 8078399: Signs and certifications as required.
    • 8078406: TCS food properly cooled.
      • 5 demerits
  5. Re-inspection

    2 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  6. Routine Inspection

    6 infractions

    • 8078454: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078456: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078457: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
      • 5 demerits
    • 8078459: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078463: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078475: Physical facility in sound condition and maintained.
  7. Re-inspection

    2 infractions

    • 70898: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 100214: Small wares and portable appliances approved, properly designed, in good repair.
  8. Routine Inspection

    5 infractions

    • 70877: Hot and cold running water from approved source as required.
      • 5 demerits
    • 70900: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
      • 3 demerits
    • 70908: PHF/TCSs properly cooled.
      • 5 demerits
    • 70926: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 70927: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
  9. Re-inspection

    1 infraction

    • 70944: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold f
      • 3 demerits
  10. Routine Inspection

    8 infractions

    • 70898: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 70899: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 70926: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 70927: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 70932: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 70944: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold f
      • 3 demerits
    • 100210: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100215: Utensils, equipment, and single serve items properly handled, stored, and dispensed.