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Second Cup Coffee Co. 9750

710 3 Street SE Calgary AB T2G 2E7 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine (bleach) test strips were not available onsite during the inspection. Ensure chlorine test strips are available for staff to measure the concentration of the sanitizer solution daily. Testing the concentration of the sanitizer ensures food surfaces are being adequately cleaned and sanitized. Acquire chlorine test strips.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer bucket in the front and back area had no concentration of bleach sanitizer solution. Ensure the sanitizer solution is made daily and tested at least twice a day to ensure the concentration of the bleach maintained between 100 to 200ppm. The operator remade the solution at the time of the inspection and was measured at 200ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine (bleach) test strips were not available onsite during the inspection. Ensure chlorine test strips are available for staff to measure the concentration of the sanitizer solution daily. Testing the concentration of the sanitizer ensures food surfaces are being adequately cleaned and sanitized. Acquire chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Smell of spoiled milk coming from the back area where more than five bags of empty milk cartons are stored. The operator stated the disposal company comes once a week, every Sunday to collect the bottles. To avoid the attraction of pests, garbage or recycled materials (milk cartons) should not be kept overnight as this can create a harboring site. Remove the bags regularly from the facility. 2. Mice droppings observed in the back area where the bags of empty milk cartons are stored. Remove and clean the area where mice droppings were observed.
  4. Initial Inspection

    0 infractions