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Secret Heart Academy (Aldergrove) - Food Service

27595 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Secret Heart Academy (Aldergrove) - Food Service has been inspected 4 times by Fraser Health Authority since September 27, 2023. The most recent inspection, on April 22, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 9, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food stains found on selected clean bowls stored in the shelves.
      • Corrective Action(s): Ensure all utensils and dishware are cleaned prior to placing into the dishwasher by washing and rinsing off food scrapes from the bowls. Operator to rewash bowls with food stains.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Plastic cover on the stand up cooler in the big room.
      • Corrective Action(s): Remove all plastic cover to ensure the unit exposes material that is suitable to clean and sanitize.
      • Date to be corrected by: today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bleach spray bottle in 2 of the rooms are not working properly. One bottle is unable to spray sanitizer and another unable to consistently dispense sanitizer.
      • Corrective Action(s): Ensure all spray bottles are fully functional to ensure consistent amount of sanitizer will dispense onto food contact surfaces. Replace all non functional spray bottles and use working bottles in the meantime.
      • Date to be corrected: today
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Bowls and utensils with color stains on them. Operator indicated they are not for food service, used for arts and craft activities.
      • Corrective Action(s): Separate all utensils/bowls used for activities aside from food service, store them in a separate container away from storage of food service utensils and equipment.
      • Date to be corrected by: today
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fridge in the first Kitchenette has temperature measured at 13.9C with probe thermometer. Food stored in this fridge was placed in the morning (less than 2 hours ago).
      • Corrective Action(s): Move all food items in the fridge to a working fridge. In the mean time do not use this fridge until it can reach <4C. Replace/repair this unit to ensure a temperature of <4C can be reached consistently. Send photos of invoice/temperature to confirm this unit is working.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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