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Secret Zone Bar & Grill

103 - 552 Clarke Rd, Coquitlam · Restaurant

Inspection summary

Secret Zone Bar & Grill has been inspected 10 times by Fraser Health Authority since June 26, 2021. The most recent inspection, on October 13, 2026, recorded 1 infraction.

8 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 12, 2023. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed with significant accumulation of mold and mildew.
      • Corrective Action(s): Ensure to turn off the machine and deep clean the inside of the machine. Ensure to use your bleach sanitizer spray to thoroughly clean all areas. Send EHO email of corrected actions.
      • Date to be corrected by: Today
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee observed re-wearing the same pair of gloves even after changing tasks
      • *Ensure gloves are changed frequently Especially when changing tasks and when hands become contaminated. Hands must be washed prior to putting on a clean pair of gloves.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): The following were observed:
      • -The scoop for the flour bucket stored with the handle inside the bucket.
      • -The salt scoop handle stored inside the salt. These pose risk of cross contamination.
      • *Ensure that the scoop is stored outside the bucket/bags.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Accumulation of grease and food debris observed on equipment in the kitchen such as the food prep table, behind the grill, on the sides of the wall behind equipment and deep dryer.
      • *This poses a risk of cross contamination of food and a fire hazard.
      • *Ensure cleaning is done routinely, the areas mentioned above must be cleaned.
      • Corrective Action(s):
      • Violation Score:
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

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