Seed to Culture
633 Main St Lillooet BC V0K 1V0 · Food Manufacturing - Food Processing
Inspection summary
Seed to Culture has been inspected once by Interior Health Authority, on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 23, 2026. For example:
4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 23, 2026. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Sanitizer test strips are expired. Corrective Action: Acquire new test strips and use them to monitor the concentration of sanitizing solutions every day the kitchen is in use.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation logs are not maintained. Corrective Action: Monitor and record the concentration of sanitizing solutions, and temperature of the dishwasher at least once daily when in use. Template provided.
- F2.1 Does the facility have proper monitoring supplies?
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