Seedlings Spanish Preschool - Facility
134 Scarboro Avenue SW Calgary AB T3C 2H1 · Child Care Facility
Inspection summary
Seedlings Spanish Preschool - Facility has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on January 29, 2026, found no infractions.
5 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 6 times across 5 separate inspections, most recently on January 6, 2026. For example:
Are clients at this facility being protected from hazards (Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times across 2 separate inspections, most recently on October 3, 2024. For example:
Is the facility and equipment being maintained in a suitable manner (Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on January 6, 2026. For example:
Are proper protocols being followed in regards to client care?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- Glass jars were accessible to the children. Please put away the glass jars when not in use and ensure its inaccessible to the children.
- 06. Are proper protocols being followed in regards to client care?
- 1. Chlorine test strips were not available to test the concentration of the bleach sanitizer. Please obtain bleach test strips and ensure the concentration is checked daily.
- 06. Are proper protocols being followed in regards to client care?
- 1. The concentration of the bleach solution was around 10 ppm. Please ensure the concentration of the bleach sanitizer is 100 ppm.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 03. Are clients at this facility being protected from hazards (Critical)?
- 1. There isn't any barrier between the radiator and the children's play area. Please ensure children do not have any access to the radiator.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Demand Inspection
4 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- 1. There isn't any barrier between the radiator and the children's play area. Please ensure children do not have any access to the radiator.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- 2. The storage closet does not have a lock. Please ensure children cannot access the storage closet.
- 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
- The areas by the window were dusty and had dust webs. Please clean the classroom thoroughly.
- 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
- Surfaces of some of the toy shelves were porous. Please ensure the surfaces of the shelves are non-porous.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Monitoring Inspection
1 infraction
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Electrical cord was accessible to the children in the bilingual room. Please ensure the electrical cords are inaccessible to the children.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- The shelf by the door in the bilingual room is not secured and easily movable. Please ensure the shelves are secured.
- 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
- The cabinet edges of in the washrooms are in disrepair. Please repair.
- 03. Are clients at this facility being protected from hazards (Critical)?