Skip to content
Loading map…

Seeds and Sprouts Early Learning & Childcare - Food

5 - 5110 50 Street Leduc AB T9E 6Z6 · Food - General

Official record from Alberta →

Inspection summary

Seeds and Sprouts Early Learning & Childcare - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 17, 2023. The most recent inspection, on September 24, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 3 separate inspections, most recently on July 24, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the cooler in pre-school room is recorded 8 degrees Celsius. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to use this cooler until repaired.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the cooler in pre-school room is recorded 9 degrees Celsius in the lower section of the cooler.
  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the cooler in pre-school room is recorded 9 degrees Celsius in the lower section of the cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the cooler in pre-school room is recorded 8 degrees Celsius. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to use this cooler until repaired.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the cooler in pre-school room is recorded 8 degrees Celsius. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to use this cooler until repaired.
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

Own this business? Add a badge to your website