Seeds and Sprouts Early Learning & Childcare - Food
5 - 5110 50 Street Leduc AB T9E 6Z6 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the cooler in pre-school room is recorded 8 degrees Celsius. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to use this cooler until repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the cooler in pre-school room is recorded 9 degrees Celsius in the lower section of the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the cooler in pre-school room is recorded 9 degrees Celsius in the lower section of the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the cooler in pre-school room is recorded 8 degrees Celsius. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to use this cooler until repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the cooler in pre-school room is recorded 8 degrees Celsius. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to use this cooler until repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions