SEE'S CANDIES
409 LOS CERRITOS MALL, CERRITOS, CA 90703 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
SEE'S CANDIES has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since August 19, 2024. The most recent inspection, on February 26, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on February 26, 2026. For example:
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 26, 2026. For example:
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 19, 2024. For example:
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 19, 2024. For example:
HOT WATER AVAILABLE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
2 infractions
- F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- 1 point
- F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
- 2 points
- F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- ROUTINE INSPECTION
2 infractions
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F053: # 21A. HOT WATER AVAILABLE
- 2 points
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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