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SEMIRAMIS MEDITERRANEAN

4639-4641 N KEDZIE AVE, CHICAGO, IL 60625 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12 NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON THE PREMISES. PRIORITY FOUNDATION 7-38-020(C).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE PREP COOLERS, FREEZERS, PREP TABLES, GRILL, STOVE, STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2456762 ON 11/17/20 NOT CORRECTED: 49 - DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER. 56 - THE VENTILATION FANS IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN. 56 - CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS. 56 - OBSERVED SEVERAL NON-WORKING LIGHT FIXTURES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. 58 - NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090.
  3. Canvass

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED THE FOOD HANDLING EMPLOYEE TOUCH READY-TO-EAT FOODS WITH THEIR BARE HANDS WHILE PREPARING AND PLATING FOOD. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT IS PROHIBITED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON THE PREMISES. PRIORITY FOUNDATION 7-38-020(C).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE PREP COOLERS, FREEZERS, PREP TABLES, GRILL, STOVE, STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2456762 ON 11/17/20 NOT CORRECTED: 49 - DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER. 56 - THE VENTILATION FANS IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN. 56 - CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS. 56 - OBSERVED SEVERAL NON-WORKING LIGHT FIXTURES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. 58 - NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090.
  4. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED THAT TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SEVERAL NON-WORKING LIGHT FIXTURES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.