SEN KITCHEN
170 QUEEN ST OTTAWA ON K1A 0S6 · Food Safety
4 inspections
- Routine inspection
2 infractions
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.