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SEN KITCHEN

170 QUEEN ST OTTAWA ON K1A 0S6 · Food Safety

4 inspections

  1. Routine inspection

    2 infractions

    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.