SENECA COUNTY JAIL

6150 ROUTE 96, ROMULUS, NY 14541 · Restaurant (Restaurant)

34 inspections

1. InspectionApr 6, 2026

   0 infractions

2. InspectionApr 7, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. InspectionAug 29, 2024

   0 infractions

4. InspectionJun 9, 2023

   0 infractions

5. InspectionMar 1, 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionOct 4, 2021

   0 infractions

7. InspectionAug 12, 2020

   0 infractions

8. InspectionJan 17, 2020

   0 infractions

9. InspectionMay 9, 2019

   0 infractions

10. InspectionFeb 23, 2018

    0 infractions

11. InspectionMar 2, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionOct 28, 2016

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionJan 25, 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionJan 29, 2015

    0 infractions

15. InspectionJul 24, 2014

    0 infractions

16. InspectionApr 23, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
17. InspectionApr 3, 2012

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
18. InspectionMay 16, 2011

    0 infractions

19. InspectionMar 30, 2010

    0 infractions

20. InspectionApr 20, 2009

    0 infractions

21. InspectionDec 5, 2008

    4 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
22. InspectionMar 19, 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. InspectionJun 15, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
24. InspectionApr 18, 2006

    0 infractions

25. InspectionMar 17, 2005

    0 infractions

26. InspectionMar 23, 2004

    0 infractions

27. InspectionMar 24, 2003

    0 infractions

28. InspectionMar 14, 2002

    0 infractions

29. InspectionFeb 14, 2001

    0 infractions

30. InspectionFeb 22, 2000

    0 infractions

31. InspectionFeb 24, 1999

    0 infractions

32. InspectionMar 6, 1998

    0 infractions

33. InspectionMar 18, 1997

    0 infractions

34. InspectionApr 19, 1995

    0 infractions