Seng's Chinese & Thai Fusion / China Garden

566 Adelaide St N, London ON N6B 3J5 · Restaurant

15 inspections

1. RequiredJul 21, 2026

   1 infraction

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
2. RequiredFeb 10, 2026

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Toxic or poisonous substances are stored and handled properly
     • Fail to keep toxic / poisonous substances in a container bearing an identifying label
3. RequiredDec 4, 2025

   3 infractions

   • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
     • Fail to maintain potentially hazardous foods at a safe internal temperature
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
4. RequiredAug 27, 2025

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
5. Follow-upApr 1, 2025

   3 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are designed to protect against contamination
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
6. RequiredMar 25, 2025

   5 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Handwashing stations are maintained and adequately supplied
     • Fail to situate handwashing stations for convenient access by food handlers
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are designed to protect against contamination
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
7. RequiredDec 17, 2024

   3 infractions

   • Food is processed in a manner that makes the food safe to eat
     • Fail to process food in a manner safe to eat
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • No room where food is prepared, processed, packaged, served, transported, manufactured, sold, offered for sale or displayed is used for sleeping purposes
     • Fail to prevent use of food handling room for sleeping purposes
8. RequiredAug 20, 2024

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
9. Follow-upMar 6, 2024

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
10. RequiredFeb 28, 2024

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain room in a sanitary condition
11. RequiredNov 28, 2023

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
12. RequiredAug 1, 2023

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
13. RequiredMar 14, 2023

    3 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
14. Follow-upOct 4, 2022

    0 infractions

15. RequiredSep 27, 2022

    1 infraction

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary