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Senhora Hair Design

2995 W 41st Ave, Vancouver BC V6N 3C8 · Non-Invasive

Inspection summary

Senhora Hair Design has been inspected 8 times by Vancouver Coastal Health since January 5, 2016. The most recent inspection, on February 8, 2024, recorded 2 infractions.

5 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 8, 2024. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 2 times across 2 separate inspections, most recently on February 8, 2024. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on November 25, 2019. For example: Operation of premises is in accordance with approved floor plans and specifications.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
    • Adequate infection control measures are implemented.
      • Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
  2. Routine

    0 infractions

  3. Routine Follow-up

    0 infractions

  4. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Floors, walls, counters, and equipment are not clean, sanitary, pest-free and in good repair.
    • Adequate infection control measures are implemented.
      • The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
  5. Routine Follow-up

    0 infractions

  6. Routine Follow-up

    0 infractions

  7. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Storage for clean equipment is not separated from soiled equipment.
    • Adequate infection control measures are implemented.
      • Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
      • The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
  8. Routine

    0 infractions

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