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SENSATIONAL BITES, INC

3751 N SOUTHPORT AVE, CHICAGO, IL 60613 · Bakery

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE HEAVY DUST BUILDUP FROM THE CEILING FAN VENT INSIDE THE WALK-IN COOLER AND MAINTAIN.
  3. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS AND FAN VENT COVER IN THE TWO-DOOR REFRIGERATOR TO REMOVE DUST AND FOOD DEBRIS BUILDUP.
  4. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES AND CLUTTER FROM EMPLOYEES BATHROOM TO PREVENT RODENT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
  5. Complaint

    2 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE CLEANING COUNTER TOP(COFFEE GRINDER),GARBAGE LID AND OTHER TASK,THAN WITHOUT WASHING HANDS TOUCHED SERVING TISSUE AND READY TO EAT PRODUCTS(TOP OF CUP CAKE AND MUFFIN).INSTUCTED TO WASH HANDS PRIOR TO TOUCH FOOD PRODUCTS AND FOOD.CRITICAL VIOLATION:7-38-010(A) HOOOO58978-12
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.EXPOSED FOOD MUST BE PROPERLY STORED(FRONT COUNTER),COVER IT.