Sepico Special Bakery
10548 124 Street NW Edmonton AB T5N 1R9 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Operator indicated the course was taken from Canadian Institute of Food Safety. Please obtain certificate.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Please ensure the records are retained onsite and monitoring is completed on a monthly basis.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Please print off permit and post in an area visible to the public.
- 20. Do food handlers at the facility have adequate food safety training?
- Will send link to food safety training. Owner indicated that she would take the course.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please address the mechanical ventilation cleanliness issue.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet cleaning towels were observed on the kitchen cabinets. Sanitizer solution in the bucket had 0ppm of chlorine.Towels were immersed in freshly prepared 100ppm chlorine solution during inspection.Ensure cleaning towels are immersed in sanitizer solution of 100ppm chlorine or 200ppm of quat.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff was observed wiping hands on a cleaning towel on the counter after handwashing,Hand was washed with running water, soap and paper towel. Ensure handwashing is completed at the designated hand sink with the complete supplies.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Aprons were stored on the staff cabinet inside the staff washroom. Operator removed the apron for laundry.Ensure apron is not stored in the washroom.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest monitoring records is maintained. The last report seen on site was from 2023.Ensure pest control records are completed monthly.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food permit was posted at the facility. Ensure a valid permit is posted.
- 20. Do food handlers at the facility have adequate food safety training?
- The facility owner/operator has no food safety training nor adequate food safety knowledge. The provided food safety certificate of a food handler expires this year.Ensure an Alberta approved food safety training is completed as soon as possible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Dirt and debris build-up was observed on the buffers on the ventilation hood, there was no time/date stamp either.Ensure ventilation hood is cleaned and professional serviced.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions