SERENDIPITY CAFE

24-26 Conkey Avenue, NORWICH, NY 13815 · Restaurant (Restaurant/Catering Operation)

46 inspections

1. InspectionMar 26, 2026

   4 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
2. InspectionSep 18, 2025

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
3. InspectionDec 4, 2024

   0 infractions

4. InspectionMar 18, 2024

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
5. InspectionSep 28, 2023

   0 infractions

6. InspectionJan 31, 2023

   0 infractions

7. InspectionJul 13, 2022

   0 infractions

8. InspectionAug 20, 2021

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
9. InspectionDec 19, 2019

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
10. InspectionAug 27, 2019

    5 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. InspectionFeb 8, 2018

    0 infractions

12. InspectionSep 13, 2017

    0 infractions

13. InspectionFeb 27, 2017

    0 infractions

14. InspectionSep 26, 2016

    0 infractions

15. InspectionFeb 9, 2016

    0 infractions

16. InspectionSep 28, 2015

    0 infractions

17. InspectionApr 1, 2015

    0 infractions

18. InspectionOct 6, 2014

    0 infractions

19. InspectionApr 8, 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
20. InspectionMar 8, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionOct 1, 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. InspectionApr 9, 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. InspectionOct 27, 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
24. InspectionJan 18, 2011

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionFeb 4, 2010

    0 infractions

26. InspectionSep 9, 2009

    0 infractions

27. InspectionJan 26, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionSep 3, 2008

    4 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
29. InspectionFeb 22, 2008

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionNov 30, 2007

    0 infractions

31. InspectionOct 4, 2007

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
32. InspectionJul 26, 2006

    0 infractions

33. InspectionJan 19, 2006

    0 infractions

34. InspectionJul 12, 2005

    0 infractions

35. InspectionMar 17, 2005

    0 infractions

36. Re-InspectionDec 14, 2004

    0 infractions

37. InspectionJul 30, 2004

    0 infractions

38. Re-InspectionOct 20, 2003

    0 infractions

39. InspectionAug 12, 2003

    0 infractions

40. Re-InspectionNov 1, 2002

    0 infractions

41. InspectionFeb 25, 2002

    0 infractions

42. InspectionApr 9, 2001

    0 infractions

43. InspectionApr 3, 2000

    0 infractions

44. InspectionMay 20, 1999

    0 infractions

45. Re-InspectionNov 12, 1998

    0 infractions

46. InspectionApr 28, 1998

    0 infractions