SERENDIPITY CATERING

950 DANBY ROAD, ITHACA, NY 14850 · Restaurant (Commissary)

47 inspections

1. InspectionJun 16, 2026

   0 infractions

2. InspectionSep 4, 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. InspectionMay 8, 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionJun 11, 2024

   0 infractions

5. InspectionMay 1, 2024

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
6. InspectionSep 14, 2023

   0 infractions

7. InspectionMay 12, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionOct 21, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Re-InspectionAug 30, 2022

   0 infractions

10. InspectionJul 8, 2022

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
11. InspectionSep 30, 2021

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionJul 9, 2021

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionOct 16, 2019

    0 infractions

14. InspectionApr 2, 2019

    0 infractions

15. InspectionSep 4, 2018

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
16. Re-InspectionMar 30, 2018

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
17. InspectionMar 8, 2018

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. Re-InspectionNov 14, 2017

    0 infractions

19. Re-InspectionOct 24, 2017

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionSep 19, 2017

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. InspectionMar 20, 2017

    0 infractions

22. Re-InspectionNov 28, 2016

    0 infractions

23. InspectionOct 12, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. InspectionMay 31, 2016

    0 infractions

25. InspectionSep 22, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. InspectionApr 13, 2015

    0 infractions

27. Re-InspectionDec 16, 2014

    0 infractions

28. InspectionDec 2, 2014

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
29. InspectionJul 15, 2014

    0 infractions

30. InspectionOct 4, 2013

    0 infractions

31. InspectionApr 16, 2013

    0 infractions

32. InspectionSep 11, 2012

    0 infractions

33. InspectionFeb 7, 2012

    0 infractions

34. InspectionAug 18, 2011

    0 infractions

35. Re-InspectionMar 22, 2011

    0 infractions

36. InspectionMar 2, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. InspectionSep 20, 2010

    0 infractions

38. InspectionFeb 8, 2010

    0 infractions

39. InspectionAug 10, 2009

    0 infractions

40. InspectionJan 13, 2009

    0 infractions

41. InspectionJul 1, 2008

    0 infractions

42. InspectionJan 11, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
43. Re-InspectionAug 17, 2007

    0 infractions

44. InspectionAug 2, 2007

    1 infraction

    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
45. InspectionFeb 28, 2007

    0 infractions

46. InspectionSep 21, 2006

    0 infractions

47. InspectionDec 2, 2005

    0 infractions