SERENGETI OVERLOOK RESTAURANT
3605 E BOUGANVILLA AVE, TAMPA, FL 336126433 · Permanent Food Service
Inspection summary
SERENGETI OVERLOOK RESTAURANT has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 16, 2026. For example:
Food-contact surfaces clean and sanitized
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 16, 2026. For example:
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
2 infractions
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 22: Food-contact surfaces clean and sanitized
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