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SERGIE'S PIZZERIA INC.

2364 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

SERGIE'S PIZZERIA INC. has been inspected 2 times by Chicago Department of Public Health since July 21, 2017. The most recent inspection, on November 27, 2018, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on July 21, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 21, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE BROKEN DOOR GASKET ON THE NORPOLE PREP COOLER IN PREP AREA. REPAIR BROKEN DOOR HANDEL ON 1-DOOR SMALL FREEZER BETWEEN FRYER AND 2-DOOR PREP COOLER IN FRONT PREP. REPLACE CUTTING BOARDS. REPAIR CAULKING AROUND HAND SINK IN TOILET ROOM. DEFROST DEEP FREEZER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS FROM INSIDE OF STORAGE CABINETS UNDERNEATH PEPSI SELF SERVE MACHINE IN SEATING AREA. CLEAN DUST FROM WINDOW SILLS AND COUNTER TOPS THROUGHOUT. ALSO, CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER AND LOWER SHELF ON PREP TABLE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DUST OFF FLOORS THROUGHOUT, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DRIED FOOD FROM WALL AROUND 3-COMP SINK AND PREP TABLE IN REAR PREP AREA. REPAIR HOLE IN WALL (LOWER CORNER NEAR DOOR) AND EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA, AND REPLACE BURNED OUT LIGHTS THROUGHOUT. INSTRUCTED TO MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE MOP RACK TO HANG WET MOPS. REMOVE CLUTTER FROM CORNER IN REAR PREP AREA, INSTRUCTED TO ORGANIZE AND MAINTAIN.

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