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Service Plus Inns & Suites Drayton Valley - Food

5704 Power Centre Boulevard Drayton Valley AB T7A 0A5 · Food - General

Official record from Alberta →

Inspection summary

Service Plus Inns & Suites Drayton Valley - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 12, 2026. The most recent inspection, on September 4, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 12, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 12, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dry storage shelving units were lined with cardboard and tape, which interferes with adequate sanitation and increases the risk of cross-contamination. Corrective action: Cardboard and tape on shelves in the dry storage must be removed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility has undergone a change in ownership, however a new Food Handling Permit Application has not been submitted. Corrective action: A Food Handling Permit Application must be submitted using the following link: https://form.jotform.com/240984997784078. Once the application is submitted and approval has been granted, please ensure that a copy of the Food Handling Permit is displayed for public view.
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