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Seven Korean Bakery

1148 - 1163 Pinetree Way, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Seven Korean Bakery has been inspected 4 times by Fraser Health Authority since July 8, 2025. The most recent inspection, on September 1, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 1, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 10, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Minor rodent droppings observed behind the chest freezer in the back kitchen.
      • Corrective Action(s):
      • - Remove droppings and disinfect the affected areas with bleach.
      • ***Date to be corrected by: today***
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: A gas-powered cooking stove has been installed in a small sub-room off of the kitchen at the back right of the kitchen. There is no vent hood above it, and the wall appears unsuitable for heat protection. This area has been constructed without health approval, and likely without City Building/Fire Department approval
      • Corrective Action(s): Immediately cease use of this cooking area. Fraser Health would not allow this area to be used as designed, as it is difficult to clean, has no method of venting moisture/odoru, and is not of suitable materials/design for easily cleaning. The City Building Department/Fire Department may also have significant concerns regarding the design. You will need to completely remove this cooking area by Feb 24, 2026 or earlier if the City requires it to be removed quicker.
      • Violation Score: 5
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some minor mice activity noted in the front area behind chest freezers, and a few droppings noted under the 2 compartment sink. No professional pest control company is present on-site
      • Corrective Action(s): Obtain a professional pest control company to provide at least monthly service to your facility. Obtain this company by Feb 24, 2026. Keep copies of pest control technician reports at your facility for review.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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