Seven Oaks All Day Eatery

777 Albert St Regina SK S4R 2P6 · Food Premises

11 inspections

1. RoutineJun 26, 2026

   5 infractions

   • Maintenance & General Sanitation
     • Sanitizing solution is not changed frequently to ensure it remains effective. Refer to 4.6 of the Public Eating Establishment Standards.
     • Wiping cloths are used for purposes other than cleaning tables, and counters. Refer to 4.6 of the Public Eating Establishment Standards.
     • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
   • Food Protection
     • Food or drink (including water and ice) is not prepared, stored, cooked, processed, dispensed, transported, served or sold in a sanitary manner or under sanitary conditions. Refer to clauses 19(1)(b) & 19(2)(b) of The Food Safety Regulations.
   • Temperature Control - Cooling, Thawing and Refrigeration
     • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
   • Handwashing
     • Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.
2. Follow-upMay 20, 2026

   2 infractions

   • Pest Control
     • Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
   • Maintenance & General Sanitation
     • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
     • Dishware/cookware as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
3. Follow-upMar 3, 2026

   2 infractions

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
   • Food Protection
     • Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
4. RoutineJan 27, 2026

   2 infractions

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
   • Food Protection
     • Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
5. RoutineJan 27, 2025

   1 infraction

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
6. RoutineSep 10, 2024

   1 infraction

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
7. Follow-upFeb 2, 2024

   1 infraction

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
8. RoutineDec 7, 2023

   3 infractions

   • Mechanical Dishwashing
     • Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
   • Temperature Control - Cooling, Thawing and Refrigeration
     • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
9. Follow-upNov 3, 2023

   2 infractions

   • Pest Control
     • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
   • Maintenance & General Sanitation
     • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
10. Follow-upSep 25, 2023

    2 infractions

    • Pest Control
      • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
    • Maintenance & General Sanitation
      • Wiping cloths are used for purposes other than cleaning tables, and counters. Refer to 4.6 of the Public Eating Establishment Standards.
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
11. Follow-upJul 26, 2023

    3 infractions

    • Maintenance & General Sanitation
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
    • Food Storage & Equipment
      • An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
    • Pest Control
      • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.