Seven Star Convenience Store - Food
16224 Stony Plain Road NW Edmonton AB T5P 4A4 · Food - General
Inspection summary
Seven Star Convenience Store - Food has been inspected once by Alberta Health Services (Environmental Public Health), on January 26, 2026. The most recent inspection, on January 26, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 26, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 26, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed large coffee pots/dispensers and filters (2) sitting inside janitor/mop sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Back area - additional cleaning for fountain pop boxes. Some build up/spillage noted on the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?