SEWARD PARK MARKET

9436 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

21 inspections

1. Routine Inspection/Field ReviewJun 12, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewFeb 12, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 23, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewMay 13, 2024

   0 infractions

5. Consultation/Education - FieldJan 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewSep 15, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewApr 7, 2023

   0 infractions

8. Consultation/Education - FieldOct 25, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 28, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 14, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJul 28, 2021

    0 infractions

12. Consultation/Education - FieldApr 6, 2020

    0 infractions

13. Routine Inspection/Field ReviewOct 2, 2019

    0 infractions

14. Routine Inspection/Field ReviewJun 3, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - FieldMar 12, 2019

    0 infractions

16. Routine Inspection/Field ReviewOct 2, 2018

    0 infractions

17. Consultation/Education - FieldJun 5, 2018

    0 infractions

18. Routine Inspection/Field ReviewMar 6, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewDec 8, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewJul 6, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
21. Consultation/Education - FieldMar 24, 2017

    0 infractions