Sexsmith Civic Centre - Kitchen
9917 99 Avenue Sexsmith AB T0H 3C0 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- At time of inspection, 1. There did not appear to be any sanitizing solution available to use in this facility (i.e. for today's food / beverage handling operations). Chlorine bleach did appear to be available and therefore a chlorine bleach chemical sanitizing spray bottle was prepared for today's food handling activities. Chlorine concentration of this solution measured 100 PPM.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- At time of inspection:1. Chemical test strips did not appear to be available to test the concentration of any available chemical / sanitizing solution for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Identify what sanitizing solutions are being used to disinfect food contact surfaces within this facility and2. Obtain chemical test strips in order to be able to test the concentration of each chemical sanitizer being used for this facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?