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Sexsmith Civic Centre - Kitchen

9917 99 Avenue Sexsmith AB T0H 3C0 · Food - General

Official record from Alberta →

Inspection summary

Sexsmith Civic Centre - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 21, 2025. The most recent inspection, on March 5, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 21, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At time of inspection, 1. There did not appear to be any sanitizing solution available to use in this facility (i.e. for today's food / beverage handling operations). Chlorine bleach did appear to be available and therefore a chlorine bleach chemical sanitizing spray bottle was prepared for today's food handling activities. Chlorine concentration of this solution measured 100 PPM.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • At time of inspection:1. Chemical test strips did not appear to be available to test the concentration of any available chemical / sanitizing solution for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Identify what sanitizing solutions are being used to disinfect food contact surfaces within this facility and2. Obtain chemical test strips in order to be able to test the concentration of each chemical sanitizer being used for this facility.
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