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Sexsmith Farmers' Market

9913 99 Street Sexsmith AB T0H 3C0 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Sexsmith Farmers' Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 24, 2025. The most recent inspection, on November 21, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 24, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 24, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All stallholder refrigeration temperatures appeared to be at or below 4c/40F - SATISFACTORY.2. There were two vendors (The Pie Lady and Wooden NIckel Ranch) who were offering high risk foods for retail. Both vendors did not have a functional thermometer inside all applicable refrigeration / freezer appliances.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all food vendors (who are offering high risk foods) have thermometers inside all applicable refrigeration / freezer appliances.
    • 13. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. A valid farmer's market food permit was not noted within this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure the farmer's market food permit is posted in a location easily visible to all patrons.
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