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Shaarei Zion Preschool

8001 Bathurst Street, Vaughan, ON L4J 8L5 · Child Care Catered

Inspection summary

Shaarei Zion Preschool has been inspected 4 times by York Region Public Health since March 26, 2025. The most recent inspection, on July 13, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2025. For example: Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    1 infraction

    • Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
      • Fail to distribute potentially hazardous food at an internal temperature at 60°C (140°F) and higher
  4. Compliance Inspection

    1 infraction

    • Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
      • Fail to distribute potentially hazardous food at an internal temperature at 60°C (140°F) and higher

Nearby inspected facilities

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