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Shadi Beauty Lounge

10 - 9184 Yonge Street, Richmond Hill, ON, L4C 7A1 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, PSS - Other Services

Official record from York Region →

Inspection summary

Shadi Beauty Lounge has been inspected 3 times by York Region Public Health since July 9, 2025. The most recent inspection, on July 9, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 9, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 9, 2025. For example: Proper use, handling and disposal of sharps

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    1 infraction

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Proper use, handling and disposal of sharps
      • Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

Nearby inspected facilities

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