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Top Beauty Nail

9196 Yonge Street, Richmond Hill, ON L4C 7A2, L4C 7A2 · Manicure Services, Waxing/Sugaring/Threading Services, Pedicure Services

Official record from York Region →

Inspection summary

Top Beauty Nail has been inspected 7 times by York Region Public Health since December 17, 2024. The most recent inspection, on April 9, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 10 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on December 17, 2024. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 6 times across 3 separate inspections, most recently on April 2, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 5 times across 4 separate inspections, most recently on April 2, 2026. For example: General housekeeping conditions are satisfactory

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example: Stop specified service(s) immediately

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    3 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain fixture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained in good repair and in a sanitary condition
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
  3. Complaint Re-inspection

    0 infractions

  4. Complaint Inspection

    7 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain fixture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained in good repair and in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
    • Stop specified service(s) immediately
  5. Compliance Inspection

    1 infraction

    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
  6. Complaint Re-inspection

    1 infraction

    • Premises maintained in a clean and sanitary condition
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
  7. Complaint Inspection

    4 infractions

    • Premises maintained in a clean and sanitary condition
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
    • Approved disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach

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