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SHAKE SHACK

316 W JACKSON BLVD, CHICAGO, IL 60606 · Restaurant

9 inspections

  1. Complaint

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND FOOD BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,ETC.)MUST LABEL
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  2. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN SAID AREA.
  3. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STANDING WATER UNDER ICECREAM MACHINE AND UNDER ICE BIN. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND FOOD DEBRIS UNDER FRONT CASHIER COUNTER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
  4. Canvass Re-Inspection

    2 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND FIRST REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F -55F. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STANDING WATER UNDER ICECREAM MACHINE AND UNDER ICE BIN. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND FOOD DEBRIS UNDER FRONT CASHIER COUNTER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
  5. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, CHEESE, AND LETTUCE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FIRST REACH IN COOLER ON HOTLINE. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND FIRST REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F -55F. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STANDING WATER UNDER ICECREAM MACHINE AND UNDER ICE BIN. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND FOOD DEBRIS UNDER FRONT CASHIER COUNTER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
  6. Canvass

    2 infractions

    • 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE WALK-IN COOLER TO HAVE FOOD DEBRIS. INSTRCUTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING NEAR THE DISH AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  8. License Re-Inspection

    0 infractions

  9. License

    2 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 80F. INSTRUCTED TO CONTACT CDPH WHEN EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 0F AND BELOW. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAKING FROM FROZEN CUSTARD MACHINE RESULTING IN POOLING WATER UNDER THE UNIT. INSTRUCTED TO REPAIR.