Shakespeare Esso
2270 Line 34, Shakespeare ON N0B 2P0 · Food Take Out
Inspection summary
Shakespeare Esso has been inspected 5 times by Huron Perth Public Health since May 18, 2023. The most recent inspection, on June 10, 2025, found no infractions.
2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on September 27, 2024. For example:
Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 18, 2023. For example:
At least one certified food handler or supervisor on the premise during every hour the premise is operating
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
1 infraction
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide handwashing stations with adequate supplies
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Required
1 infraction
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Required
0 infractions
- Required
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
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