SHAMROCK PINES CAMPGROUND
3900 JARECKI ROAD, FRANKLINVILLE, NY 14737 · Restaurant (Food Service Establishment)
Inspection summary
SHAMROCK PINES CAMPGROUND has been inspected 14 times by New York State Department of Health (NYSDOH) since July 12, 2012. The most recent inspection, on July 23, 2026, found no infractions.
11 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 19, 2024. For example:
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on August 15, 2022. For example:
Pesticide application not supervised by a certified applicator
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
14 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Inspection
0 infractions
- Inspection
1 infraction
- 14C: Pesticide application not supervised by a certified applicator
- Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
- Inspection
0 infractions
- Inspection
1 infraction
- 14C: Pesticide application not supervised by a certified applicator
- Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
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