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Shane McLeod Water Hauler

4870 Hwy 6 Caledonia N3W 1Z7 · Water Hauler

3 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    2 infractions

    • Measures are taken to protect the tank, equipment and connections from becoming contaminated during storage, filling, transportation and delivery of the drinking water (C)
      • Ensure water delivery hoses are stored in a secure compartment and/or are capped at both ends when not in use
    • Bulk containers are clearly and appropriately labelled "Potable Water" or "Drinking Water" (NC)
      • Ensure the water haulage vehicle is clearly labelled "Potable Water" or "Drinking Water"
  3. Required

    6 infractions

    • Measures are taken to protect the tank, equipment and connections from becoming contaminated during storage, filling, transportation and delivery of the drinking water (C)
      • Ensure water delivery hoses are stored in a secure compartment and/or are capped at both ends when not in use
    • All inlets and openings of containers used for water haulage are constructed and maintained in such a way that prevents the entry of pests or any other foreign material (C)
      • Ensure every opening is constructed and maintained such that pests or any other foreign material cannot enter and contaminate the drinking water
    • Surfaces having direct contact with drinking water are cleaned and sanitized (C)
      • Clean and sanitize surfaces that come into direct contact with drinking water as often as necessary to maintain them in a clean and sanitary condition
    • Bulk containers are clearly and appropriately labelled "Potable Water" or "Drinking Water" (NC)
      • Ensure the water haulage vehicle is clearly labelled "Potable Water" or "Drinking Water"
    • A thermometer or test strip is provided to verify that the sanitizing solution is at the required concentration (NC)
      • Provide appropriate test strips to verify the concentration of chlorine sanitizing solution
    • The operator maintains a log book and records all required information (NC)
      • Ensure that any problems encountered are recorded in the log book
      • Ensure all maintenance performed is recorded in the log book
      • Ensure that all source water concerns are recorded at the time of observation in the log book
      • Ensure that the date, time and location of each occasion when the tank is filled is recorded in the log book
      • Ensure that the date, time and location of each water delivery is recorded in the log book
      • Ensure client contact information is recorded in the log book for each delivery
      • Ensure that the volume of water delivered to each location is recorded in the log book
      • Ensure that the date and time of equipment cleaning and sanitizing is recorded in the log book
      • Ensure that the date and time of bulk water container cleaning and sanitizing is recorded in the log book