Shanghai 360
FCU-3 Edmonton City Centre NW Edmonton AB T5J 4H5 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer in the buckets was between 0-50ppm. Sanitizers were replaced and measured at 100ppm of chlorine.Ensure sanitizer is prepared adequately and replaced as needed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths stored in a bucket had zero ppm chlorine.Fresh bleach solution (100ppm chlorine) was immediately prepared onsite upon request and all cleaning cloths were stored in the bleach solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is no written sanitation program.Develop a written cleaning and sanitation program for the food premise.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is no written sanitation program.Develop a written cleaning and sanitation program for the food premise.
- 23. Is the facility maintained in a clean and sanitary condition?