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Shanghai 360

FCU-3 Edmonton City Centre NW Edmonton AB T5J 4H5 · Food - General

Official record from Alberta →

Inspection summary

Shanghai 360 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 23, 2024. The most recent inspection, on October 21, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer in the buckets was between 0-50ppm. Sanitizers were replaced and measured at 100ppm of chlorine.Ensure sanitizer is prepared adequately and replaced as needed.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths stored in a bucket had zero ppm chlorine.Fresh bleach solution (100ppm chlorine) was immediately prepared onsite upon request and all cleaning cloths were stored in the bleach solution.
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