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Shanghai 360

Shanghai 360 Edmonton International Airport AB T9E 1J5 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items are stored on kitchen floor. operator is advised to store all food and other items on shelved at least 6 inches above kitchen floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food and other item are still stored on floor. Operator is advised to store all materials on shelves at least 6 inches above floor and ensure floor under them can be monitored for inset/ pest infestation.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A lot of materials are stored on floor in backside storage area. Operator is advised to store all materials on shelves at least 8 inches above floor so that floor under shelves can be maintained clean and monitored for insect/ mice infestation.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items are stored on kitchen floor. operator is advised to store all food and other items on shelved at least 6 inches above kitchen floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food and other item are still stored on floor. Operator is advised to store all materials on shelves at least 6 inches above floor and ensure floor under them can be monitored for inset/ pest infestation.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A lot of materials are stored on floor in backside storage area. Operator is advised to store all materials on shelves at least 8 inches above floor so that floor under shelves can be maintained clean and monitored for insect/ mice infestation.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink in backside preparation area is observed blocked by storing a plastic container containing cooked meat. Operator is advised not to block this sink always keep it available for hand washing. Operator removed the container at the time of inspection.
  5. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cooked ginger beef is stored at room temperature in backside storage area without cover. Operator indicated that it was cooked about 20 minutes ago. Temperature of the ginger beef is recorded 40 degrees Celsius. Operator move it to the cooler at the time of inspection. Operator is advised not to store any food uncovered. Operator covered it at the time of inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food and other item are still stored on floor. Operator is advised to store all materials on shelves at least 6 inches above floor and ensure floor under them can be monitored for inset/ pest infestation.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items are stored on kitchen floor. operator is advised to store all food and other items on shelved at least 6 inches above kitchen floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked ginger beef is stored at room temperature in backside storage area without cover. Operator indicated that it was cooked about 20 minutes ago. Temperature of the ginger beef is recorded 40 degrees Celsius. Operator move it to the cooler at the time of inspection. Operator is advised not to store any food uncovered. Operator covered it at the time of inspection.
  6. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items are stored on kitchen floor. operator is advised to store all food and other items on shelved at least 6 inches above kitchen floor.
  7. Risk Management Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Some food containers are not covered. operator is advised to keep all the food covered all the time.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items are stored on kitchen floor. operator is advised to store all food and other items on shelved at least 6 inches above kitchen floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some eggs are stored outside of cooler in dry food storage area. Operator indicated that it is for the personal use for the owner of the facility. Operator is advised not to store eggs at room temperature as employees can use these for public use as eggs are used in the facility. Operator is advised to remove these eggs for the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up grease is observed on kitchen floor under cooking equipment. Operator is advised to clean it and maintain the facility clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed under the cooking equipment. Operator is advised to clean it and maintain it clean.
  8. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some eggs are stored outside of cooler in dry food storage area. Operator indicated that it is for the personal use for the owner of the facility. Operator is advised not to store eggs at room temperature as employees can use these for public use as eggs are used in the facility. Operator is advised to remove these eggs for the facility.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink is occupied with some utensils in it. Operator is advised to dedicate hand wash sink for hand washing only. Operator removed the utensils from hand wash sink at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed under the cooking equipment. Operator is advised to clean it and maintain it clean.
  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer is not provided to the facility.
  11. Monitoring Inspection

    0 infractions