SHANGHAI KITCHEN

3725 S 144TH ST, TUKWILA, WA 98168 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field ReviewApr 23, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 1, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 20, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewFeb 21, 2023

   0 infractions

5. Routine Inspection/Field ReviewFeb 23, 2022

   0 infractions

6. Routine Inspection/Field ReviewMar 16, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewJan 6, 2020

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
8. Routine Inspection/Field ReviewAug 5, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewJan 9, 2019

   0 infractions

10. Routine Inspection/Field ReviewSep 6, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewApr 10, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Consultation/Education - FieldJan 4, 2018

    0 infractions

13. Consultation/Education - FieldAug 25, 2017

    0 infractions

14. Routine Inspection/Field ReviewFeb 28, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Routine Inspection/Field ReviewNov 3, 2016

    0 infractions

16. Consultation/Education - FieldAug 24, 2016

    0 infractions

17. Routine Inspection/Field ReviewFeb 12, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewNov 16, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Consultation/Education - FieldJul 15, 2015

    0 infractions

20. Routine Inspection/Field ReviewFeb 18, 2015

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
21. Consultation/Education - FieldNov 17, 2014

    0 infractions

22. Routine Inspection/Field ReviewSep 22, 2014

    0 infractions

23. Routine Inspection/Field ReviewApr 4, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field ReviewDec 21, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED