Shannon's Hair Design
108 1910 Dundas St E, Whitby ON L1N 2L6 · Know Before You Go Inspections
Inspection summary
Shannon's Hair Design has been inspected 2 times by Durham Region Health Department since March 11, 2025. The most recent inspection, on October 13, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on March 11, 2025. For example:
Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 11, 2025. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
0 infractions
- Routine
2 infractions
- Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
- Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to maintain disinfectant at appropriate strength. Operator/PSW must maintain disinfectant at appropriate strength.
- Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
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