Shared Harvest Community Farm - Well Supply
834 Northshore Drive Dunnville ON N1A 2W5 · Food Premise
Inspection summary
Shared Harvest Community Farm - Well Supply has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since November 29, 2022. The most recent inspection, on April 29, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 29, 2022. For example:
Primary and/or secondary disinfection equipment and/or chemicals, is/are providing the appropriate and required level of disinfection by the removal and/or inactivation of cysts, oocysts and viruses (C)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 29, 2022. For example:
System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
2 infractions
- System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
- Owner and/or operator to ensure the proper construction and maintenance of well(s)
- Owner and/or operator to ensure that no water is directed to users in the event that the equipment malfunctions, loses power, or ceases to provide the appropriate level of disinfection
- Primary and/or secondary disinfection equipment and/or chemicals, is/are providing the appropriate and required level of disinfection by the removal and/or inactivation of cysts, oocysts and viruses (C)
- Owner and/or operator to ensure the system has the required alarm or automatic shut-off valve
- Owner and/or operator to ensure disinfection equipment and/or chemicals is/are capable of achieving required level of primary disinfection
- Owner and/or operator to ensure primary and/or secondary disinfection equipment is operated in accordance with manufacturer's instructions
- System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)