Skip to content
Loading map…

SHARKS SEAFOOD

35 E 59TH ST, CHICAGO, IL 60637 · Restaurant

4 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Short Form Complaint

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND SOAP AT THE EXPOSED HANDSINKS IN THE FRONT PREP AREA AND THE DISHWASHING AREA; INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM APRIL 17, 2024 AS REQUIRED. #41 FOUND WIPING CLOTHS ON PREP TABLES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. #44 OBSERVED ALL UTENSILS ON SITE IN NEED OF DETAIL CLEANING AND SANITIZING PRIOR TO USE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS AND CONTAINERS. #49 OBSERVED ALL FOOD CONTACT SURFACES IE... TABLES, COUNTERS, SHELVING UNITS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INTERIOR OF ALL REACH IN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #53 INSTRUCTED TO CLEAN AND MAINTAIN PLUMBING FIXTURES IN WASHROOM (TOILET, SINK). #55 OBSERVED WATER STAINED CEILING TILE IN KITCHEN AND REAR PREP AREA; INSTRUCTED TO REPLACE TILE WHERE NEEEDED. INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, OFFICE AREA, UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT INCLUDING STORAGE SHELVES AND ALSO AROUND THE LARGE GREASE BIN IN CORNER AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. #57 NO FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Complaint

    10 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • SOME BULK STORAGE CONTAINERS NOT LABELED IN REAR PREP AREA; LABEL CONTAINERS WHERE NEEDED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND WIPING CLOTHS ON PREP TABLES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED ALL UTENSILS ON SITE IN NEED OF DETAIL CLEANING AND SANITIZING PRIOR TO USE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSENILS AND CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ALL FOOD CONTACT SURFACES IE... TABLES, COUNTERS, SHELVING UNITS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF ALL REACH IN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WATER LEAKING FROM THE CEILING AREA IN FRONT OF THE WALK-IN FREEZER; INSTRUCTED TO REPAIR LEAK FROM CEILING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO CLEAN AND MAINTAIN PLUMBING FIXTURES IN WASHROOM (TOILET, SINK).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILE IN KITCHEN AND REAR PREP AREA; INSTRUCTED TO REPLACE TILE WHERE NEEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, OFFICE AREA, UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT INCLUDING STORAGE SHELVES AND ALSO AROUND THE LARGE GREASE BIN IN CORNER AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  4. License

    6 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL UTENSILS ON SITE IN NEED OF DETAIL CLEANING AND SANITIZING PRIOR TO USE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSENILS AND CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL CONTACT SURFACES IE... TABLES, COUNTERS, SHELVING UNITS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF ALL REACH IN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF DETSAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.