Sharmz
3-135 Main St N Brampton ON L6X 1M9 · Food Take Out
5 inspections
- Required
3 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
2 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
4 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
4 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?