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Sharon's Deli and Lunch Bar

A - 340 Wallace St, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Sharon's Deli and Lunch Bar has been inspected 15 times by Fraser Health Authority since November 29, 2017. The most recent inspection, on March 23, 2026, found no infractions.

6 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on March 9, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 24, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 9, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 24, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 25, 2023. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food not cooled in an acceptable manner.
      • Observed two pots of hamburger soup on the stove. Temperatures of the soups measured at 59.8°C and 68.3°C respectively using probe thermometer.
      • Operator mentioned that the soup was cooked approximately 1.5 hours before temperature was measured.
      • Operator unaware about cooling procedures.
      • Corrective Action(s): Esnure soup is cooled from 60°C to 20°C within2 hours and 20°C - 4°C within 4 hours. Ice water bath used to cool down the soup as per the requirement.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemicals, cleansers and similar agents stored or labelled improperly.
      • Observed bleach (concentrate) stored in a plastic squeeze bottle without a label.
      • Corrective Action(s): Please use a heavy duty chemical spray bottle (bottle for Chlorine) and label the bottle properly.
      • To be corrected by March 10, 2026.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has FoodSafe Level 1 or equivalent.
      • No one with a valid FoodSafe Level 1 or equivalent on-stie during inspection.
      • Corrective Action(s): Ensure at least one staff with valid FoodSafe Level 1 or equivalent is present on-stie when there is food preparation. To be corrected within 1 month.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Facility has not yet paid permit fee of $150.00 for 2023-24 fiscal year.
      • Corrective Action(s): Correction ordered issue to pay permit fee within 5 business days.
      • Date to be corrected by: October 2, 2023.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): For manual warewashing, rinse step was happening after sanitizing.
      • Corrective Action(s): Discussed with staff on site, sanitizing must be the LAST step before air drying.
      • 1) Wash
      • 2) Rinse with fresh water
      • 3) Sanitize - submerge for at least 2 minutes
      • 4) Air dry
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand soap is missing from handwashing station (shared with the wash compartment at 3 comp sink)
      • Corrective Action(s): Staff must obtain a pump-style soap to place next to the sink.
      • Date to be corrected by: today.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the following areas:
      • > Under the counter by 3 compartment sink
      • > Behind the black chest freezer
      • > Vent hood filters
      • Corrective Action(s): Clean and sanitize the above mentioned areas as per your sanitation plan. Vent hood filters should be washed weekly depending on use of the grill.
      • Date to be corrected by: May 3, 2023.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler 10C, inside thermometer reading 10C
      • Corrective Action(s): Just finished lunch rush, operator to monitor temperature. If cooler remains over 4C have serviced to keep food to less than 4C.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: temperature probed at 7.8*C; instructed to monitor temperature of fridge and maintain temperature logs. Operator was in middle of closing for the day and fridge was in constant use before inspection. reminded to ensure potentially hazardous food is held below 4*C
      • Corrective Action(s): Ensure monitoring of temperature and if the temperature does not drop below 4*C then to discard food in fridge. and have fridge serviced to maintain food less than 4C.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Fan cover prep cooler has dust build up. Food stored is covered.
      • 2. Wall and ducting behind cooktop has a lot of grease and dust build up.
      • Corrective Action(s): 1. Clean prep cooler fan cover. Correct today.
      • 2. Clean area behind/above cooktop as shown. Recommend using extra lighting to better see area when cleaning. Correct within one week.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Shelves above dishwashing sinks have been re-sealed. One shelf to the right is still raw exposed wood.
      • Corrective Action(s): Cover/seal this last shelf. Correct within one month.
      • Violation Score: 1
  11. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: See last report.
      • Corrective Action(s): See last report.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Three shelves above dishwashing area are raw wood.
      • Corrective Action(s): Seal these shelves to prevent mould growth from moisture.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Domestic fridge in kitchen at 10C. Owner informed EHO that this fridge was running high prior to starting inspection.
      • Corrective Action(s): New fridge to be purchased this week. Only produce and other low potentially hazardous foods to be stored in this until until it is replaced.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Thermometer in prep cooler inaccurate.
      • Corrective Action(s): Operator placed an accurate thermometer in prep cooler.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Soap pump on wall empty. Staff using bottle of soap to wash hands
      • 2. Second level shelf above sinks has exposed wood/particle board on edge that cannot be adequately cleaned.
      • Corrective Action(s): 1. Staff filled a soap pump at time of inspection to be used for handwashing.
      • 2. Seal edge of shelf. Correct within one month.
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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