SHARPE RES. HIDDEN VALLEY SED SITE

436 VAN WYCK LANE, FISHKILL, NY 12524 · Restaurant (SED Food Preparation Site)

17 inspections

1. InspectionJun 30, 2026

   4 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionJul 28, 2025

   0 infractions

3. Re-InspectionJul 2, 2025

   0 infractions

4. InspectionJun 30, 2025

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionAug 7, 2024

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
6. InspectionJul 2, 2024

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionJul 1, 2019

   0 infractions

8. InspectionJun 29, 2018

   0 infractions

9. InspectionJul 5, 2017

   0 infractions

10. InspectionJul 5, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionJun 30, 2015

    0 infractions

12. InspectionJul 1, 2014

    0 infractions

13. InspectionJul 3, 2013

    0 infractions

14. InspectionJul 2, 2012

    0 infractions

15. InspectionJun 30, 2011

    0 infractions

16. InspectionJul 2, 2010

    0 infractions

17. InspectionJul 1, 2009

    0 infractions