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SHARPE'S FOOD MARKET

85 FRONT ST N, CAMPBELLFORD ON K0L 1L0 · Food Safety

Inspection summary

SHARPE'S FOOD MARKET has been inspected 6 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since December 6, 2024. The most recent inspection, on March 25, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on March 19, 2026. For example: Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 6, 2024. For example: Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
      • Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
      • Fail to maintain temperature as per regulation
  3. Required

    1 infraction

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
  4. Required

    0 infractions

  5. Required

    1 infraction

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
  6. Required

    1 infraction

    • Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
      • Fail to post inspection results in accordance with inspector’s request

Nearby inspected facilities

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