Shasta Care Community - Serveries
112 Secord Drive NW Edmonton AB T5T 7S9 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed creamers on cart at room temperature. Reviewed storage of creamers at safe temperatures. Corrected during inspection. Right fridge on 6th floor verified at 11 C. Fridge returned to 4.0 C during inspection. Continue to ensure that fridge maintains a temperature of 4.0 C at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Cupboards in the servery areas was used to store resident personal items. Request labelling of cupboards to reflect separate designated storage area for residents’ items. Area relabelled during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Measuring cups were found in ice storage containers in the freezers. Another measuring cup found in a container of oatmeal. Discussed proper scoop storage. Ensure scoop handle is not contacting bulk food item or store scoop in clean container or place scoop into dishwasher after use. Measuring cups were removed. Manager indicated he will review with all staff.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?