Shawarma Alley
11 75 First St, Orangeville ON L9W 2E7 · Food Take Out
3 inspections
- Inspection
4 infractions
- Hazardous food held at 60°C (140°F) or above
- Potentially hazardous foods hot held at internal temperature below 60°C [clause 30 (a)]
- Floors, walls, and ceilings maintained in sanitary condition
- Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
- Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
- Handwashing station requirements are met
- Adequate supplies not provided at the hand wash station [clause 7 (3) (c)]
- Handwashing station used for purpose other than the handwashing of employees [subsection 7 (4)]
- Adequate cleaning and sanitizing of food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Hazardous food held at 60°C (140°F) or above
- Inspection
0 infractions
- Inspection
4 infractions
- Hazardous food held at 60°C (140°F) or above
- Potentially hazardous foods hot held at internal temperature below 60°C [clause 30 (a)]
- Easily readable, accurate indicating thermometers used to verity food preparation and storage temperature
- Thermometer not provided in refrigeration or hot-holding equipment, or not easily readable [clause 30 (b)]
- Handwashing station requirements are met
- Handwashing station used for purpose other than the handwashing of employees [subsection 7 (4)]
- Lighting requirements are met
- Required illumination not provided during all hours of operation (section 10)
- Hazardous food held at 60°C (140°F) or above