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Shawarma By Sector 17

545 Steeles Ave W Brampton ON L6Y 4E7 · Food Take Out

Inspection summary

Shawarma By Sector 17 has been inspected 4 times by Peel Public Health (Region of Peel) since October 22, 2024. The most recent inspection, on May 12, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 12, 2026. For example: Did operator provide a test reagent to determine the concentration of sanitizer?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on October 29, 2025. For example: Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Did operator provide a test reagent to determine the concentration of sanitizer?
  2. Required

    2 infractions

    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
  3. Required

    1 infraction

    • Did operator use good housekeeping practices ?
  4. Required

    3 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator provide required supplies for every washroom?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?

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