Shawarma Hot Spot
460 Ouellette Ave Windsor ON N9A 1B3 · Restaurant (Full Service)
6 inspections
- Required
1 infraction
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
1 infraction
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required Re-Inspection
0 infractions
- Required
3 infractions
- The ventilation system is adequately maintained
- (a) Ventilation system is NOT maintained to eliminate odours, fumes, vapours, smoke and excessive heat [S]
- Adequate storage space is provided for potentially hazardous food
- (a) Adequate refrigeration space is NOT provided for the safe storage of potentially hazardous food [S]
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- The ventilation system is adequately maintained
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Toxic and poisonous substances are properly labeled, stored, and used
- (b) Toxic and poisonous substances are NOT properly labelled [S]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food