Shawarma Kingdom
4-377 Burnhamthorpe Rd E Mississauga ON L5A 3Y1 · Restaurant
3 inspections
- Required
3 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide the required supplies at each handwashing station?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Required
5 infractions
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
- Did operator use good housekeeping practices ?
- Required
4 infractions
- Did the operator process food in a manner that makes it safe to eat? (Significant risk)
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?