SHAWARMA ROYALE
4455 Kingston Rd, Unit-3 · Food Premises
Inspection summary
SHAWARMA ROYALE has been inspected 5 times by Toronto Public Health since October 15, 2024. The most recent inspection, on August 7, 2026, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times on August 5, 2026. For example:
EMPLOYEE HYGIENE AND HANDWASHING
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 15, 2024. For example:
Accurate indicating and easily readable thermometers
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 24, 2026. For example:
MAINTENANCE / SANITATION OF SANITARY FACILITIES
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Inspection
1 infraction
- 06. MAINTENANCE / SANITATION OF SANITARY FACILITIES
- FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
- 06. MAINTENANCE / SANITATION OF SANITARY FACILITIES
- Inspection
0 infractions
- Inspection
1 infraction
- 5B. Accurate indicating and easily readable thermometers
- FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- 5B. Accurate indicating and easily readable thermometers
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